This was an improvisational recipe that I tried out on Easter. I made the *gluten free version and crossed my fingers. The stars must’ve aligned, because this was delicious! Continue reading “Carrot Cake”
These waffles are made with coconut oil and plain yogurt, and the batter takes less than five minutes to make. No fussing around separating eggs… Just add the ingredients to the bowl and mix!
I was prepared for this recipe to result in a less-crisp texture, but I was pleasantly surprised by the structure and crunch. Plus, the subtle coconut flavor comes through, making these waffles good enough to eat on their own–which is just what we did! Continue reading “Easy Coconut Oil Waffles”