Greek Style Quinoa Salad

Greek Style Quinoa Salad

This is adapted from an orzo salad recipe that I’ve been making for years. The main difference here (other than the quinoa) is the addition of the cooked shallots, which offer a toasty, savory flavor that’s a delicious counterpoint to the lemon and parsley. So. Freaking. Delicious. Also: gluten free.  Continue reading “Greek Style Quinoa Salad”