Category Archives

Archive of posts published in the category: Cooking

Slightly Un-Hippie Granola

This is one of my first improvised recipes, and I have been using it for…

Carrot Cake

This was an improvisational recipe that I tried out on Easter. I made the *gluten…

Apricot Walnut Biscotti

I’ve been on a quest for the perfect biscotti recipe lately; something crunchy but not…

Greek Style Quinoa Salad

This is adapted from an orzo salad recipe that I’ve been making for years. The…

Red Lentil & Lemon Soup

I didn’t create this recipe myself–it’s from New York Times Cooking. However, it’s a staple…

Kitchari (A.K.A. Indian Comfort Food)

I first discovered Kitchari when I was visiting the Kripalu Center for a day of…

Easy Coconut Oil Waffles

These waffles are made with coconut oil and plain yogurt, and the batter takes less…

Paneer

I made the cheese… I fried the cheese… Then IĀ gave the cheese to B, who…